Oliver
Last updated: 04/06/2024
A Delightful Culinary Journey at Paro: Covent Garden's Hidden Gem
Nestled in the heart of Covent Garden, Paro offers a sublime escape from the bustling streets of London. As a food critic with a penchant for exquisite dining experiences, I had the pleasure of visiting this charming Indian restaurant, and it did not disappoint. From its visually appealing interior to its delectable cuisine, Paro promises a memorable dining experience that delights all the senses.
An Ambiance of Elegance and Tranquility
Stepping into Paro, I was immediately struck by the restaurant's serene and inviting ambiance. The interior is adorned with cool, leafy vines that drape gracefully over white columns, creating an enchanting and relaxed atmosphere. The thoughtful design fosters a sense of calm and sophistication, making it an ideal spot for both intimate dinners and lively gatherings. The subtle lighting enhances the beauty of the space, allowing diners to enjoy their meals in a setting that feels both elegant and welcoming.
A Feast for the Senses: The Tandoori Platter and Lamb Chops
Our culinary adventure began with the Tandoori Platter, a vibrant assortment of flavors that set the tone for the rest of our meal. Each item on the platter was expertly marinated and grilled to perfection, offering a tantalizing mix of smoky and savory tastes. The lamb chops, in particular, stood out as a highlight. Tender and succulent, the chops were infused with a rich blend of spices that danced on the palate, leaving a lasting impression. The presentation was equally impressive, with each dish arranged artfully, showcasing the chef's attention to detail.
Comfort Food Elevated: Butter Chicken and Naan Breads
As we moved on to the main courses, the Butter Chicken emerged as a star. This classic dish, often a staple in Indian cuisine, was elevated to new heights at Paro. The chicken was tender and cooked just right, while the creamy tomato-based sauce was rich and flavorful without being overwhelming. Paired with the various naan breads, each offering a unique twist—whether it was garlic, cheese, or traditional—the Butter Chicken provided a comforting and satisfying experience. The naans were freshly baked, warm, and perfectly crisp on the outside while soft and chewy on the inside, making them the perfect accompaniment to the savory dishes.
A Sweet Conclusion: The Mango Lassi
No meal at an Indian restaurant would be complete without a refreshing drink, and Paro's Mango Lassi was a revelation. This delightful beverage was the perfect balance of sweet and tangy, with the rich, creamy texture of the yogurt blending seamlessly with the vibrant mango flavor. It served as a refreshing palate cleanser and a satisfying end to our meal. The Mango Lassi at Paro is a must-try, offering a taste of tropical paradise that lingers long after the last sip.
